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candy, cake, brownies, ice cream, pie, fudge are common uses for chocolate. Did you know chocolate has a savory side? People usually use it as a sweet snack or dessert.

Cocoa and chocolate first was enjoy by Mayan and Aztecs in central Amrica, then europeans found it.

People like sauces of chocolate too, because they have a bitter taste and shine brown color.

Mexican moles are good examples for chocolate sauce. The moles originate in south of mexic and moles get complex flavor and dark brown color from chili pepers. Moles usually served by meat and rice. yet some people like the chocolate drink.

Chefs and home cooks rubbing steak with cocoa powder and adding to meat stew. Many people follow mexican idea adding cocoa or dark chocolate. Some chefs invented a new flavor by combining salt and sugar. Scientist later found that thease two flavors go well together because they have protein. Cauliflower and garlic either.

American people also put salty bacon or potato chips in chocolate

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